Effect of edible chitosan coating on postharvest life of carrot (Daucus carota L.) Post author:plantarc@admin Post published:February 26, 2019 Post category:Volume 4, Issue 1, 2019 Tags: Carrot, physico-chemical composition, sensory evaluation, storage life Read more articles Previous PostEffect of different storage conditions on physico-chemical composition and shelf life of persimmon fruit You Might Also Like Effect of different storage conditions on physico-chemical composition and shelf life of persimmon fruit February 26, 2019 Evaluation of Rosmarinus officinalis L. extract on spatial memory, learning and antioxidant enzymes activities in the hippocampus of rats February 25, 2019 Phytochemical analysis of therapeutic plants occurring in Dera Ismail Khan Region February 26, 2019
Effect of different storage conditions on physico-chemical composition and shelf life of persimmon fruit February 26, 2019
Evaluation of Rosmarinus officinalis L. extract on spatial memory, learning and antioxidant enzymes activities in the hippocampus of rats February 25, 2019
