Effect of different storage conditions on physico-chemical composition and shelf life of persimmon fruit Post author:plantarc@admin Post published:February 26, 2019 Post category:Volume 4, Issue 1, 2019 Tags: Persimmon, physic-chemical composition, storage conditions, storage life Read more articles Next PostEffect of edible chitosan coating on postharvest life of carrot (Daucus carota L.) You Might Also Like Phytochemical analysis of therapeutic plants occurring in Dera Ismail Khan Region February 26, 2019 Evaluation of Rosmarinus officinalis L. extract on spatial memory, learning and antioxidant enzymes activities in the hippocampus of rats February 25, 2019 Effect of edible chitosan coating on postharvest life of carrot (Daucus carota L.) February 26, 2019
Evaluation of Rosmarinus officinalis L. extract on spatial memory, learning and antioxidant enzymes activities in the hippocampus of rats February 25, 2019
