Coriander (Coriandrum sativum L.) is a widely cultivated herb valued for its aromatic leaves and seeds, which are used in culinary and medicinal applications. Optimizing its cultivation practices, particularly in terms of nutrient management and plant spacing, is crucial for maximizing yield and quality. This review comprehensively examines the effects of NPS (Nitrogen, Phosphorus, and Sulfur) fertilizer and plant spacing on the growth, yield, and quality of coriander. It aims to synthesize recent research findings, highlight the optimal fertilizer rates and spacing configurations, and discuss their implications for sustainable coriander production.