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Organic farming has garnered significant attention as a sustainable agricultural practice with profound implications for human health, environmental stewardship, and economic stability. As a holistic approach to agriculture, organic farming emphasizes the use of natural processes and inputs, rejecting synthetic chemicals in favor of methods that enhance soil fertility, biodiversity, and ecosystem health. This review aims to provide a comprehensive examination of organic farming by exploring its principles, practices, and outcomes. It delves into the multifaceted advantages of organic farming, including its environmental benefits such as reduced pollution, enhanced soil health, and biodiversity conservation. Additionally, it addresses the health benefits for consumers and farmers, including improved nutritional quality of food and reduced exposure to harmful chemicals and its numerous advantages, organic farming faces several limitations that hinder its widespread adoption. These include lower yields compared to conventional farming, high certification costs, and market access challenges. Furthermore, the variability in organic standards across different regions poses additional hurdles. This review critically evaluates these challenges and discusses potential solutions to overcome them. The future of organic farming lies in the integration of innovative practices, supportive policies, and effective market development strategies. Research and development efforts are crucial to optimizing organic farming techniques and improving their resilience to climate change. Government policies must support organic farming through subsidies, research funding, and streamlined certification processes. Additionally, raising consumer awareness and enhancing supply chain infrastructure are essential for expanding market access for organic products.