Comparative Analysis of Organic Farming Practices: Impacts on Soil Health, Crop

This article presents a comparative analysis of organic farming practices and their implications for soil health, crop yield, and environmental sustainability. Organic farming, characterized by the exclusion of synthetic fertilizers and pesticides, emphasizes the use of natural resources and processes. The analysis focuses on the impact of these practices on key aspects of agricultural sustainability. For soil health, organic farming has been found to enhance soil fertility and biodiversity through the use of natural compost, green manure, and crop rotations. In terms of crop yield, while organic farming traditionally faces perceptions of lower productivity, advancements in techniques are narrowing the yield gap between organic and conventional farming. Additionally, the quality and resilience of organic produce are often higher, especially under environmental stressors like drought. The environmental sustainability of organic farming is a signi icant bene it, contributing to biodiversity, reducing pollution, and mitigating climate change through lower carbon emissions and enhanced carbon sequestration. However, the transition to and broader adoption of organic farming practices are not without challenges. These include the need for labour-intensive management, comprehensive knowledge of organic methods, and the complexities of certi ication. The article concludes that while organic farming faces certain limitations, its bene its in promoting sustainable agriculture are substantial. Embracing organic farming practices could be crucial in addressing contemporary environmental and food security challenges, paving the way for a more sustainable agricultural future.