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Climate change poses a significant threat to global agriculture, impacting the growth, productivity, and sustainability of plant-based systems. This article explores various agronomic approaches aimed at mitigating the adverse effects of climate change on plants. These approaches include crop diversification, water management strategies, soil health enhancement practices, agroforestry, integrated pest management, adaptation of planting dates, and efficient fertilizer management. By adopting these innovative and sustainable agronomic practices, agriculture can enhance plant resilience, adaptability, and contribute to global efforts in climate change mitigation. The collaboration between farmers, researchers, policymakers, and the agricultural industry is essential to implement these strategies on a broad scale and build resilient and sustainable food systems for the future.